Sous Chef

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. -Ensure efficient, cost-effective operation and profitability of food production. -Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. -Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner. -Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. -Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. -Assure kitchen personnel is trained in best cleanliness and sanitation practices.SSL TRADERS HOTEL IS AN IMPRESSIVE CONTEMPORARY - STYLED HOTEL IN TAIPING, PERAK. IT IS LOCATED AT JALAN KAMUNTING LAMA AT THE INTERSECTION OF TAIPING'S HERITAGE TOWN AND KAMUNTING'S INDUSTRIAL ZONE.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent