Sous Chef

KBB Burger & Steak is hiring an experienced sous chef!

- The sous chef will assist in managing all kitchen operations, which include the food planning, scheduling, adn production processes.
- Ensure the kitchen is always compliant with all standard operating procedures for food quality & regulatory requirements for food handling, sanitation and cleanliness.
- Help to train staff and line cook.
- Control quality & consistency of l food served.
- Directs proper sanitation of all kitchen facilities & Equipment.
- Keep kitchen clean and organize every day by any business.
- Ensure staff follows ecosure rules & procedures.
- Ensure that all kitchen equipment is in good working order.
- Be on hands on control over daily food production.
- Monitors safety in the kitchen.
- Help to checks and controls prep & inventory lists for kitchen staff.

Please email / whatsapp your resume pdf format.

Mr HazShow contact number