Sous Chef

Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a timely way that meets our quality standards- Fill in for the Executive Chef in planning and directing food preparation when necessary- Resourcefully solve any issues that arise and seize control of any problematic situation- Manage and train kitchen staff, establish working schedule and assess staff's performance- Order supplies to stock inventory appropriately- Comply with and enforce sanitation regulations and safety standards- Maintain a positive and professional approach with coworkers and customers**Job Types**: Full-time, Permanent**Salary**: RM3,500.00 - RM5,000.00 per month**Benefits**:- Flexible schedule- Free parking- Health insurance- Maternity leave- Meal allowance- Meal provided- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Afternoon shift- Day shift- Early shift- Evening shift- Holidays- Monday to Friday- Night shift- On call- Rotational shift- Weekend jobsSupplemental pay types:- Attendance bonus- Commission pay- Overtime pay- Performance bonus- Yearly bonus