Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality and sanitation standard- Develops and plans menus considering members, guests, marketing conditions, costs, and other applicable factors and oversees its execution- Sources and purchases of all necessary culinary supplies- Plans, coordinates, and oversees special events- Develops and monitors culinary and labor budget- Recruits, hires, and trains all kitchen and event staff- Establishes controls to minimize food and supply waste- Executes special projects as assigned, including Manager on Duty responsibilities as needed- Supervises Cooks and oversees the supervision of production- Provides employee meals, as required- Safeguards all food preparation by implementing training to increase staff's food handling knowledge and maintains "A" Health Scores- Prepares, manages, coordinates, and adheres to the food and beverage operating and capital budgets- Attends all food and beverage leadership meetings as directed- Completes alcohol awareness and food safety programs successfully within 30 days of hire- Conducts regular department staff meetings and training- Administers schedules, employee performance evaluations, coaching, and counseling sessions as needed- Works a variety of shifts, as required, including nights, weekends, and holidays- Complies with, reviews, and updates departmental policies and procedures and submits them for approval to the General Manager**Qualifications Experience, Competencies, and Education**Culinary degree or certificate from a central accredited Culinary Institute or equivalent. A minimum of 5 years of proven culinary experience in a leadership or management position with a proven track record as a manager in the hospitality industry.Must demonstrate an advanced understanding of culinary arts, restaurant management, and public relations.Ability to work independently and able to handle multiple priorities/projects at the same time. Must be punctual, reliable, and conscientious. Basic computer skills, MS Office suite including Word, Excel, and Outlook.**Physical Demands**An employee must meet the physical demands described here to perform the essential functions of this job successfully. While performing the duties of this job, the employee is required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear. Specific vision abilities required by the job include- close and distance vision, depth perception, and the ability to adjust focus.- Standing and walking up to 90% of shift. Working on the computer up to- 25% of the time- Lifting, carrying, and/or moving up to 25 pounds- Pushing, pulling, bending, stooping, and upward reaching**Salary & Benefits**:- Salary is commensurate with qualifications and experience. The Kasturi offers an excellent bonus and benefits package, medical insurance, etc.**Benefits**:- Dental insurance- Food provided- Health insurancePhysical Setting:- Bar/Lounge- Casual dining restaurant (Local & Western Cuisine)**Experience**:- Culinary experience: 5 years (preferred)**Job Types**: Full-time, Permanent**Salary**: RM4,000.00 - RM5,000.00 per month**Benefits**:- Cell phone reimbursement- Dental insurance- Free parking- Health insurance- Meal allowance- Meal providedSupplemental pay types:- Performance bonus- Yearly bonus
