Sous Chef

**Job Responsibility**:- Directs food preparation and collaborates with executive chef.- Helps in the design of food and drink menu.- Produces high quality plates, including both design and taste.- Oversees and supervises kitchen staff.- Assists with menu planning, inventory, and management of supplies.- Ensures that food is top quality and that kitchen is in good condition.- Keeps stations clean and complies with food safety standards.- Offers suggestions and creative ideas that can improve upon the kitchen's performance.- Prepares food properly.- Orders food supplies.- Monitors and maintains kitchen equipment.- Solves problems that arise and seizes control of issues in the kitchen..**Job Requirements**:- Hardworking, discipline, responsible, punctual and honest.- Neat looking and pleasant personality with good attendance.- Local resident can speak English and Bahasa Malaysia.**Benefits**:- Miscellaneous Allowance- Free Parking**Job Types**: Full-time, Permanent, Fresh graduate**Salary**: RM1,100.00 - RM2,200.00 per month**Benefits**:- Free parkingSchedule:- Monday to FridaySupplemental pay types:- Overtime pay**Experience**:- Driver: 1 year (preferred)License/Certification:- Driver's License (preferred)