Sous Chef

Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including:- Directing the food preparation process and delegating tasks- Cooking and preparing high quality dishes- Assisting the Head Chef to create menu items, recipes and develop dishes- Supervising all kitchen stations- Supervising, motivating and working closely with other Chefs of all levels- Being responsible for health and safety- Being responsible for food hygiene practices- Ensuring food quality and excellent standards are maintained for all dishes created- Assisting with determining food inventory needs, stocking and ordering- Ensuring the kitchen meets all regulations including sanitary and food safety guidelineswe are catering company and looking for Sous Chef to lead our central kitchen smooth daily operation.Kindly please do call this number fast respond +6012 502 7811Only for Malaysian Citizen**Salary**: RM3,500.00 - RM4,000.00 per month**Benefits**:- Health insurance- Maternity leave- Opportunities for promotion- Professional developmentSupplemental pay types:- Overtime pay- Performance bonus- Yearly bonusAbility to commute/relocate:- Puchong: Reliably commute or planning to relocate before starting work (required)