Sous Chef (Work In Ireland)

Wehavechefs Limited looking for a Sous Chef to work in Ireland.''Start salary 30,000 - 35,000 euros / Annum''''We operate according to European rules''''No fee for an interview.''**Sous Chef Job Responsibilities**:- Directs food preparation and collaborates with executive chef.- Helps in the design of food and drink menu.- Produces high quality plates, including both design and taste.- Oversees and supervises kitchen staff.- Assists with menu planning, inventory, and management of supplies.- Ensures that food is top quality and that kitchen is in good condition.- Keeps stations clean and complies with food safety standards.- Offers suggestions and creative ideas that can improve upon the kitchen's performance.- Prepares food properly.- Schedules staff shifts.**Job Types**: Full-time, TemporaryContract length: 24 months**Salary**: RM170,766.00 - RM210,947.00 per yearAbility to commute/relocate:- Dubai: Reliably commute or planning to relocate before starting work (required)