South Indian Cook

Prepare and cook authentic South Indian dishes, including dosas, idlis, sambar, and various curries.Ensure all food is prepared and presented according to established recipes and standards.Maintain cleanliness and sanitation standards in the kitchen.Monitor and manage inventory of ingredients and supplies.Adapt recipes to accommodate dietary restrictions or preferences.Collaborate with kitchen staff to ensure smooth operation during service hours.Stay updated on food trends and new cooking techniques.Follow food safety regulations and guidelines.Provide excellent customer service by ensuring the quality and presentation of dishes.Pay: Up to RM2,500.00 per monthSchedule:- Day shiftExpected Start Date: 05/03/2024