Steward (Dish Washing)

Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.- Assisting in cleaning and opening or closing tasks.- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.- Assisting with unloading and storing stock.- Ensure the kitchen is clean, well maintained and organized at all times.- Uses and maintains all equipment's according to manufacturer and department guidelines.- **Qualifications**:- The ability to stand for extended period of time- The ability to safely use kitchen equipment and appliances- Strong communication skills- Excellent organizational skill- Ability to problem solve quickly- Ability to follow directions- No experience required- Ability to be punctual- Ability to work in fast manner**Job Types**: Full-time, Permanent**Salary**: RM1,500.00 - RM1,700.00 per monthSchedule:- Evening shift- Night shiftAbility to commute/relocate:- Ipoh: Reliably commute or planning to relocate before starting work (required)