Storekeeper

The storekeeper is responsible for the maintenance of a restaurant's storeroom, performing activities such as stocking of operational materials and supplies, inventory control and records, purchasing, and related duties as required. Main Responsibilities The primary tasks, duties, and responsibilities that commonly make up the storekeeper job description are listed below: Place daily orders with suppliers before the cut-off time Take delivery of all incoming materials and reconcile with purchase orders Ensure accuracy of the restaurant's inventory system by updating records of physical inventory totals, receipts, adjustments, and returns Submit accurate reports to the client by the given timeline Track, document, and resolve any discrepancies on received orders Manage inventory/supplies and ensure they are within the established minimum and maximum levels Ensure restocking levels are maintained Keep up-to-date records of receipts, records, and withdrawals from the stockroom Responsible for packing, pricing, labeling, and returning supplies Responsible for stock rotation and coordinate the disposal of surpluses Responsible for the asset records Manage supplier relations and database as well as maintain high ethical relationships both internally and externally Create / cross check that the purchase orders are executed accurately