Supervisor

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.- Overseeing the staff for the smooth running of the restaurant.- Assisting the HR team as well as the Restaurant Manager in the hiring process.- Training new employees as per their abilities and skills.- Maintaining a strong relationship with suppliers and vendors.- Inspecting the food and beverage stock level and restock them in a timely manner.- Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.- Checking with the guest and making sure that they are getting served with the best quality food.- Resolving customer complaints in a professional manner.- Ensuring customer satisfaction with all the services provided to them.- Preparing daily reports and presenting them to the higher management.- Managing the outstanding bills and cash inflows of the restaurant.**Salary**: RM2,000.00 - RM4,000.00 per month**Benefits**:- Meal allowanceSchedule:- Afternoon shift- Day shift- Evening shift- Rotational shiftSupplemental Pay:- Performance bonus