DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Team Leader F&B ServiceDAIMAN LANDMARK HOTELJob Description**Description**1. To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service along with the cashiering transaction. 2. Supervise the work of team members, closely in order to provide courteous and efficient service to all guests.3. Assist in the weekly training of the team member to maintain the highest possible service standards.**Company**Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!Additional Information**Career Level**- Not Specified- **Qualification**- Not Specified- **Job Type**- Full-Time- **Job Specializations**- Hotel/Restaurant, Food/Beverage/Restaurant -Company OverviewHilton is one of the leading hospitality companies in the world, and we're growing faster than ever. Our 98-year history as pioneers in the industry makes us the preferred venue for travelers, developers, partners, and team members alike. Please join us on our adventure as we discover a world of opportunity.Additional Company Information**Registration No.**- 961255-V- **Company Size**- More than 5000 Employees- **Industry**- Hotel / Hospitality- **Benefits & Others**- Regular hours, Mondays - Fridays, Business (e.g. Shirts)