Team Member - Kangar Jaya, Perlis

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. - Receive and process payments - Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. - Ensure the proper sanitation and cleanliness of surface and storage containers - Operates kitchen equipment safely and responsibly - Sweeping and mopping floors, as required - Reporting all damaged of faulty equipment to the Outlet Chef and Outlet Manager - Packing customers leftover food upon request - Maintain safe and healthy work environment by following organization standards and sanitation regulations been set by company. - Communicate assistant needed during busy period and also all the timeWe are in the F&B business and looking to expend more.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5