Waiter & Waitress - Internship

Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)- Prepare tables by setting up linens, silverware and glasses- Inform customers about the day's specials- Offer menu recommendations upon request- Up-sell additional products when appropriate- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization- Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages- Communicate order details to the Kitchen Staff- Serve food and drink orders- Check dishes and kitchenware for cleanliness and presentation and report any problems- Arrange table settings and maintain a tidy dining area- Deliver checks and collect bill payments- Carry dirty plates, glasses and silverware to kitchen for cleaning- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)- Follow all relevant health department regulations- Provide excellent customer service to guests**Job Type**: InternshipContract length: 6 months**Salary**: From RM500.00 per month**Benefits**:- Meal allowance- Meal provided- Professional developmentSchedule:- Rotational shiftSupplemental pay types:- Overtime pay