Assistant Restaurant Manager (R&R Tapah)

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.**Duties and Responsibilities**:- Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations- Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place- Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed- Monitor and manage costs to ensure profitability- Drive Scorecard Performance and P&L Performance- Participate in all local restaurant marketing, training and cleaning activities- Ensure safety, sanitation, and hygiene standards are all met- Coach, Develop and Train Management- Uphold all company policies and standards- Perform other duties as assigned from time to time**Knowledge, Skills and Abilities**:- Education Requirements; Degree or Diploma in any discipline- At least 3 years experiences in F&B management and min 2 years as Manager in charge- Good technical or SOP knowledge- Proven of upholding operations and company standards- Advanced knowledge of a P&L and financial statements**Salary**: RM2,600.00 - RM2,900.00 per month**Benefits**:- Health insurance- Maternity leave- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Rotational shiftSupplemental pay types:- Overtime pay- Yearly bonus**Experience**:- Assistant Restaurant Manager: 1 year (preferred)