Bartender

?Supervisor experience and leadership skills.
?Knowledge of mixology for traditional and creative cocktails.
?Understanding of unique and complementary flavor pairings.
?Impeccable customer service and social perceptiveness.
?Ability to evaluate customer satisfaction and responsiveness.
?Ability to enforce company policies regarding the consumption of alcohol.
?Accountability in maintaining inventory and processing payments.
?Physical ability to stand and walk for long periods of time.
?Welcoming and sitting diners comfortably in the dining section.
?Taking customers' food and drink orders.
?Memorizing the menu and recommend appetizers, meals and drinks from restaurant menu.
?Delivering a memorable dining experience by resolving all customer issues promptly.
?Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.
?Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.
?Ensuring utensils and bar area are cleaned after closing to comply with state regulations.