Chef De Partie

Chef De Partie
Company:

Four Seasons Hotels And Resorts


Place:

Malasia


Job Function:

Art / Creative

Details of the offer

Description s Key ResponsibilitiesSome job descriptions for the position are shared below :Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.Four Seasons believes in offering the best to the best; check out some of our amazing benefits!An opportunity to be a part of a cohesive team with opportunities to build a successful career with global exposureThe opportunity to engage in a diverse and challenging work environmentExclusive discount and travel programs with Four Seasons Hotels and ResortsCompetitive salary and benefits (Medical, Dental, Employee Assistance Program, Life Insurance, EPF, SOCSO etc)Complimentary uniforms and uniform careComplimentary Employee Meals5 working days and 2 off daysRemarks: Due to the high application, only shortlisted candidate will be contacted.The location for this position is: Langkawi, Kedah, MalaysiaLearn more about what it is like to work at Four Seasons, visit us:Learn more about Four Seasons Langkawi on Social Media:Instagram: @FSLangkawiTwitter: @FSLangkawiFacebook: For more details please visit our website :


Source: Talent_Ppc

Job Function:

Requirements

Chef De Partie
Company:

Four Seasons Hotels And Resorts


Place:

Malasia


Job Function:

Art / Creative

Photographer & Videographer /Editor

**Job Scope**:- Plan, shoot, and edit high-quality video content for marketing and events purposes.- Operate and maintain video equipment, including cameras,...


From Enuur Sdn Bhd - Malasia

Published a month ago

Dive Boat Captain - Pulau Perhentian

Dive Boat Captain duties, safely operate the dive vessel keeping passengers, crew, and vessel from harm; strong communication skills that enable you to conne...


From Ikhasas Sdn. Bhd. - Malasia

Published a month ago

Demi Chef De Partie

At least 2 years experience is needed**Benefits**:- Free parking- Maternity leave- Meal provided- Opportunities for promotion- Parental leaveSchedule:- After...


From Palm Garden Hotel, Putrajaya, A Tribute Portfolio Hotel - Malasia

Published a month ago

Junior Sous Chef

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member ex...


From Hilton - Malasia

Published a month ago

Built at: 2024-05-21T00:46:43.647Z