Cook

Receiving and ordering product.- Making prep recipes and menu products to spec.- Properly labeling, dating, covering and refrigerating prepped items for the line.- Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.- Maintaining a clean and organized kitchen, line, expo, dish room and back dock.- Cleaning dishes and operating a dish machine.- Practicing safety and sanitation standards.- Properly reading items printed on order tickets or automated Kitchen Display System.- Assembling orders - double checking product quality and specs.- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.- Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.**Salary**: RM1,700.00 - RM2,200.00 per month**Job Types**: Full-time, Part-time, InternshipContract length: 6 monthsPart-time hours: 48 per week**Salary**: RM1,500.00 - RM2,700.00 per month**Benefits**:- Meal allowance- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Day shift- Early shift- Evening shift- Rotational shiftSupplemental Pay:- 13th month salary- Overtime pay- Yearly bonusAbility to commute/relocate:- Melaka: Reliably commute or planning to relocate before starting work (required)