Cook

Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan, Cezars Kitchen has grown through word of mouth in the International School community. The Cezars brand is widely known and respected as a leader in food service in the international community. We pride ourselves on treating our guests with outstanding customer care while serving the best possible products and services available. In 2014, we spread our wings to Malaysia, a multi-cultured country, establishing a base operation in Kuala Lumpur and now manage the food service for several international schools across Klang Valley. Our daily meals are made fresh onsite and our kitchens are free from pork, MSG-free and peanut-free in all our cooking. Mission-Cezars Kitchen strives to exceed customer expectations with great tasting, nutritious food made with love and served with a smile every day! Goal-Our Six Key Ingredients always remain at the core and heart of each and every single menu that we create. These are: 1. Culinary Mission Statement. 2. Made with Love. 3. Focus on Fresh Baked. 4. Focus on Raw Ingredients. 5. Focus on Regional and Seasonal Products. 6. Nutritionally Sound.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5