Cook - Ttdi

Job Descriptions- Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)- Cook food in various utensils or grillers- Check food while cooking to stir or turn- Ensure all food and other items are stored properly- Check the quality of ingredients. Maintain "fresh dates" of ingredients - rotate as needed.- For Western section**Requirements**:- Diploma or Certificate in Hotel Management/ Catering- Minimum 1year relevant job experience in similar capacity- Passion for quality and freshness- Reliable and flexible in undertaking various tasks**Job Types**: Full-time, Permanent**Salary**: RM2,000.00 - RM2,400.00 per month**Benefits**:- Health insurance- Maternity leave- Meal provided- Opportunities for promotionSchedule:- Afternoon shift- Day shift- Rotational shiftSupplemental pay types:- Attendance bonus- Overtime payCOVID-19 considerations:All staff are vaccinated with booster shots. Restaurants are sanitized regularly.Customer are allowed to enter with mask on and MySejahtera scanned at the entrance.