Dishwasher

1. **Dishwashing**:- Wash, rinse, and sanitize dishes, utensils, and cooking equipment.2. **Organization**:- Ensure proper storage of cleaned items.- Keep kitchen work areas tidy and organized.3. **Assistance**:- Assist kitchen staff in tasks as needed.- Support a smooth flow of operations during peak times.4. **Adherence to Hygiene Standards**:- Follow established hygiene and safety protocols.- Maintain cleanliness in accordance with health regulations.5. **Communication**:- Communicate effectively with kitchen staff regarding dishwashing needs.- Report any maintenance issues with equipment.6. **Efficiency**:- Work efficiently to handle a high volume of dishes.- Prioritize tasks to meet kitchen demands.7. **Team Collaboration**:- Collaborate with kitchen and restaurant staff to ensure a cohesive working environment.- Contribute to the overall cleanliness and hygiene of the establishment.8. **Flexibility**:- Adapt to varying workloads and kitchen requirements.- Be flexible in assisting with different tasks as necessary.By executing these responsibilities, you play a crucial role in maintaining a clean and functional kitchen, contributing to the overall success and efficiency of the restaurant.**Job Type**: Part-time**Salary**: RM1,268.69 - RM2,305.71 per monthExpected hours: 45 per week**Benefits**:- Meal providedSchedule:- Day shift- Night shift