F& B Crew

Setting up marquees, arranging tables, and assisting with the preparation of event spaces- Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders- Delivering food from the kitchen to guests at the table or to a self-service area- Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room, or plating up dishes- Keeping any bar and drink service areas fully stocked with beverages- Taking drinks orders and serving drinks to guests at their tables or throughout the venue- Opening wine bottles at the table and pouring drinks for guests- Wiping down tables and chairs, removing rubbish, and clearing event spaces**Job Types**: Full-time, Part-time, Contract, Fresh graduate, Student jobContract length: 12 monthsPay: From RM1,500.00 per monthExpected hours: 8 per week**Benefits**:- Health insurance- Meal allowanceSchedule:- Afternoon shift- Day shift- Evening shift- Rotational shift- Weekend jobsSupplemental pay types:- Overtime pay**Education**:- Malaysian Special Skills Certificate (preferred)**Experience**:- Budget Control: 2 years (required)- F&B Management: 1 year (required)License/Certification:- Food Handling (required)Expected Start Date: 04/26/2024