Food Trainer (Franchise Restaurant)

Our chain outlets offered product such as soy bean drink, tau foo fa, porridge, nasi lemak, fried kuih such as yoo tiao, nian gao, currypuff, fried ball & fried bun & etc.1. Must be able to learn & understand all Food & Beverages menu offered by the company, well trained with the Food & Beverages (F&B) preparation SOP.2. To prepare and conduct Food & Beverages (F&B) preparation SOP training/ refresher training for new staff/ existing staff.3. To teach and build self-awareness on staff about personal hygiene & workplace cleanliness.4. To guide and give full support to newly opening outlets in all aspects especially on kitchen operation, technical training/ support like POS system, food processing machineries etc.5. To document all SOP of F&B preparation for new menu items.6. To propose or suggest the improvement can be made to the existing SOP of F&B preparation.7. To provide full training to newly joined franchisee outlet, start from before the starting of the business until the business able to run with its own.8. Undertake any relevant duties assigned by the HOD from time to time.**Requirements**:1) At least has 3-5 years working experience as food trainer, bread & pastry trainer, lead chef or cooker/hawkers that have passion in train people & experience in cooking similar or as per our products.2) Excellent in staff management, communication, presentation & training skills.3) Have own transport & willing to travel to outlets & franchisee outlet.4) Proficient in Bahasa Malaysia & English. (Those who can speak Mandarin & Cantonese is added advantage).5) Fast learner to understand SOP in processing & producing the product offered and achieved standard of product to sell.**Job Types**: Full-time, Permanent**Salary**: RM3,000.00 - RM3,500.00 per monthSchedule:- Monday to Friday- Weekend jobs