Internship For Culinary

Students will be exposed to food handling, serving at operational level and brewing specialty coffee- Provide great experience to customers and able to understand customers needs- Prepare the food & drinks by ensuring the products are cooked, assembled and served to the highest standard & quality follow the company SOP- Able to adapt to constant changes and being able to handle stress working in a restaurant.- Manage customer expectations when they dine at any of our outlet- Willing to learn about the management part of the restaurant operation.**Job Type**: InternshipContract length: 3 months**Salary**: RM350.00 - RM700.00 per month**Benefits**:- Additional leave- Dental insurance- Flexible schedule- Free parking- Health insurance- Maternity leave- Meal allowance- Meal provided- Opportunities for promotion- Parental leave- Professional development- Vision insuranceSchedule:- Flexible hoursSupplemental Pay:- Overtime pay- Performance bonusAbility to commute/relocate:- Ayer Keroh: Reliably commute or planning to relocate before starting work (required)