Junior Pastry

**This role reports to the Pastry Chef****Key Responsibilities**:- Assist in daily production of pastries;- Prepare ingredients & mise-en-place for production;- Minimize wastage & maintain hygiene standards;- To check the quality of raw materials and products to ensure the standards and specifications are met;- To develop new recipes.**Requirements**:- Passion for baking;- Knowledge of bakery techniques, bakery food items, bakery food preparation;- presentation and preservation and bakery equipment;- Ensuring excellent kitchen cleanliness and hygiene;- Good communication & organization skills;- 6 working days;- Follow standards and instructions from direct supervisor.**Benefits**:- Attractive remuneration package;- On the job training will be provided;- Includes EPF and SOCSO;- Medical claim and Dental claim;- Group Hospitalization Scheme (GHS) and Group Personal Accident (GPA) insurance;- Attractive staff purchase discount for Focus Point eyewear product;- KOMUGI bakery privilege card;- More to be revealed during the interview.**Job Types**: Full-time, Permanent, Fresh graduate**Salary**: Up to RM2,100.00 per monthSchedule:- Fixed shift- Rotational shiftAbility to commute/relocate:- Kota Damansara: Reliably commute or planning to relocate before starting work (preferred)**Education**:- STM/STPM (preferred)**Experience**:- Pastry Chef: 1 year (preferred)