Kitchen/Bar Crew

Job Description:
-Prepare all food according to the Standard Operating Procedure(SOP) and cooking method.
-Maintain kitchen cleanliness and hygiene at all time.
-To follow storage Standard Operating Procedure(i.e first in first out)
-Maintain and clean up the cooking equipment, chiller and freezer.
-Other duties assigned by kitchen person-in-charged.
Job Requirement:
We focus on your attitude,
Your attitude will determine your income.
We will give you a salary system that is not only basic salary,
and there are additional:
1. personal productivity commission
2. Year-end tourism
3. training opportunity
Unless you are diligent, responsible, and spontaneous. If you just want to get a basic salary, please don't contact us.
We are preparing for expansion, we are looking for a person who have positive thinking and dare to accept the challenge to join us and become a part of our team.
If you are a person full of positive energy and active, then La Gourmet Desserts is the company you are looking for.
Please call to arrange an interview from 12pm-6pm 016-384 8642