Kitchen - Commis 1 , 2 , 3

SUMMARY OF RESPONSIBILITIES (PORK FREE)The Commis III will report to the Chef & ManagerTo prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section.To keep high standards of personal hygiene, clean uniform and overall camaraderieTo be familiar with the opening and closing procedures of the kitchen and carry them out as rotated- To carry out and assist in the smooth running of the kitchen- To be able to work under pressure, for long hours in a heated environment- Shows willingness to work, learning everything possible during the period of employment- Ability to work hours required and section assigned by the Executive Chef/Manager**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduatePart-time hours: 9 per week**Salary**: RM1,500.00 - RM2,400.00 per month**Benefits**:- Additional leave- Free parking- Maternity leave- Meal provided- Opportunities for promotionSchedule:- Afternoon shift- Day shift- Evening shift- Flexible hoursSupplemental Pay:- Overtime pay- Performance bonusAbility to commute/relocate:- Melaka: Reliably commute or planning to relocate before starting work (required)**Experience**:- 3year: 1 year (preferred)Shift availability:- Day Shift (preferred)- Night Shift (preferred)