Kitchen Commis

In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced.A successful applicant for this role must be able to:- Monitor kitchen equipment and report issues to superiors- Continually develop culinary knowledge to produce high-quality meals- Measure, mix, and prepare meal ingredients, sauces, and seasonings- Wash, chop, and cut fruit, meat, and vegetable items- Assesses inventory and requests resupply when necessary- Plate meal items under the chef de partie's supervision- Dispose of spoiled items and adhere to hygiene and cleanliness policies**Salary**: RM2,300.00 - RM2,500.00 per monthSchedule:- Day shift- Evening shift- Holidays- Night shift- Weekend jobsApplication Question(s):- Are you Malaysian?**Experience**:- Commis: 2 years (required)**Language**:- English, malay (preferred)Ability to Commute:- Petaling Jaya (required)