Kitchen Crew (103 Coffee/Japanese

Job descriptionJob Responsibility- Follow recipes, including measuring, weighing and mixing ingredients- Inspect food products and supplies as needed- Handle and store ingredients and food- Control and minimize wastage- prepare and garnish all cafe items in accordance with menu specifications- Comply with safety regulations and procedures.- Maintain a clean and safe work area, including handling utensils, equipment and dishesJob Benefits:- EPF, SOCSO, EIS- Birthday Leave- Annual Leave- Meal Provided- Hostel (First come first serve)- Sales Incentive- Medical Claim**Job Types**: Full-time, Permanent**Salary**: RM1,500.00 - RM2,500.00 per month**Benefits**:- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Day shiftSupplemental Pay:- Commission pay- Overtime pay**Experience**:- Kitchen Staff: 1 year (preferred)