Kitchen Crew / Helper

**Responsibilities**:- Assist the Kitchen Supervisor to coordinate and carry out the preparation of all meals- Prepare food ingredients and items according to SOP as provided.- Keeps cooking stations stocked, especially before and during prime operation hours- Assist in managing food inventory and supplies- Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.**Requirements**:- Must be team-spirited, and capable of living and working in close-quarters for long periods of time with other crew members.- Possess good problem solving and interpersonal skills- Self motivated and able to work under pressure in a dynamic environment- Able to work retail hours (includes weekends and public holidays).**Job Types**: Part-time, Internship, Full-time**Salary**: RM7.00 - RM8.00 per hour