Kitchen Crew

Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and prepares meal ingredients, sauces, and seasonings- Washes, chops, and cuts fruit, meat, and vegetable items- Assesses inventory and requests resupply when necessary- Plates meal items under the chef de partie's supervision- Disposes of spoiled items and adheres to sanitation policies- Able to cook western food such as PastaRequirement- High school diploma or equivalent; higher certification in culinary arts preferred- 1-2 years of work experience in a similar role- Good understanding of food, health, and safety regulations- Excellent communication skills- Computer literate- Able to lift heavy items- Able to work holidays and weekendsPay: RM1,600.00 - RM2,000.00 per month**Benefits**:- Flexible scheduleSchedule:- Day shift- Early shift- Evening shift- Weekend jobs