Kitchen Crew

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customersBuild a chain of restaurant and hospitality business focusing on local and overseas suppliers with Halal certified produce. Cater for rapid growth of customers demanding produce originated from certified Halal produce and products. Train and produce skilled manpower and professionals in the food service business.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent