Mixologist/Bartender

Job Responsibility Professionally concoct, sell and prepare all varieties of specialty cocktails according to recipes and standards. Greet guests and respond to guest requests in a timely, friendly and efficient manner. Take guest bar orders and prepare them in appropriate glass ware. Maintains cleanliness of work area/outlet at all times. Requisition, stock and rotate all alcoholic and non-alcoholic beverage related products. Maintain, clean, secure, store all alcoholic and non-alcoholic beverages, food and other equipment items. Conduct all bar related training for all restaurant staff. Maintain the restaurants bar program with input from the management. Organize and conduct cocktail tasting sessions with the staff as part of efforts to engage and educate the restaurant team. Continuously monitor guest feedback and comments for cocktails and other beverages. Be actively involved in an ongoing dialogue with bar partners, suppliers and equipment vendors. Assist front of house staff where necessary or if not involved in alcoholic and non-alcoholic beverage duties. Assist front of house staff in taking food orders and keying in to the Point-of-Sale system for the orders to be processed. Job Requirements Excellent hands-on skills with eye for details Ability to work independently. Positive attitude and responsible character. Pleasant personality with focus on excellence in customer service. Prior working experience will be an added advantage. Self-starter with good communication and interpersonal skill. Possess self-confidence and be able to actively interact with all relevant parties. Job Benifits Medical benefits Dental benefits Free movie passes Group Term Life & Personal Accident Insurance Coverage Staff discounts On the Job Training Career growth opportunities Fun recreational activities Customer Service, cocktail , Beverage, Interpersonal Skill, Communication