Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen in Nexus International School, Putrajaya. In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth. Individuals who meet the following expectations will be contacted for an interview: Possess minimum Certificates/Vocational/Diploma Minimum of 2 years of working experience in either a) school kitchens, b) hotels or c) restaurants Passionate about food! Can bake a wide range of dishes, from breads, pastry, cakes and other desserts. Positive and inviting attitude Can work flexible working hours Enjoy working around children and adults Self-motivated and can work with the team Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + Booster) Responsibilities Work with the head chef to prepare daily meals Plan menus by consulting with head chef, estimate food costs and profits General kitchen duties (prep to cleaning) Own transportation to/from work location Ability to stand for several hours at a time in a fast pace kitchen Ability and wiliness to learn new recipes/processes and techniques Integrity to follow company policies and procedures (SOPs) Work quickly and under time constraints For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon. Bon Appetit!Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan, Cezars Kitchen has grown through word of mouth in the International School community. The Cezars brand is widely known and respected as a leader in food service in the international community. We pride ourselves on treating our guests with outstanding customer care while serving the best possible products and services available. In 2014, we spread our wings to Malaysia, a multi-cultured country, establishing a base operation in Kuala Lumpur and now manage the food service for several international schools across Klang Valley. Our daily meals are made fresh onsite and our kitchens are free from pork, MSG-free and peanut-free in all our cooking. Mission-Cezars Kitchen strives to exceed customer expectations with great tasting, nutritious food made with love and served with a smile every day! Goal-Our Six Key Ingredients always remain at the core and heart of each and every single menu that we create. These are: 1. Culinary Mission Statement. 2. Made with Love. 3. Focus on Fresh Baked. 4. Focus on Raw Ingredients. 5. Focus on Regional and Seasonal Products. 6. Nutritionally Sound.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
