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Pastry Chef - Komugi [Central Kitchen]

Pastry Chef - Komugi [Central Kitchen]
Company:

(Confidential)


Place:

Selangor


Job Function:

Other

Details of the offer

KOMUGI brand is an operator in Japanese concept bakery and cafe business.
This role reports to the Head of Pastry of Multiple Reward Sdn Bhd, and assists Head of Pastry in overseeing preparation and baking of all pastries items in the pastry´s department at Central Kitchen, according to the established standards and to the complete satisfaction of the passengers.
RESPONSIBILITIES :
Create new pastry menus and fix recipes to meet business demands.
Prepare and produce all pastries and desserts and ensures that all items are in a consistently high standard.
Lead, motivate, manage and train team members.
Organize activities of the team, provide guidance and support in their daily work.
Controlling food and labor cost, as well as purchasing, receiving, and inventory of all kitchen items.
Maintain an exceptional production knowledge and attention to detail with decoration and taste quality.
Ensure all Health and Safety guidelines are implemented and review regularly in respect of kitchen production, machinery, equipment and hygiene.
Ensure all areas are clean and tidy after service.
Take responsibility for the receipt and safe storage of deliveries and resolve any discrepancies.
Conduct inventory on a regular basis to ensure proper par levels.
Effectively communicate with management and team members in order to fulfil and address any issues or needs requested by outlets.
Ensure kitchen equipment is properly maintained.
Ensure all requisitions are processed properly and placed in designated area; properly label and date all products and ensure all products are rotating on a first-in, first-out philosophy.
Identify and safely use all kitchen equipment
Perform all other job related duties as requested.
REQUIREMENTS :
Min. 5 years of relevant working experience in relevant industry
Candidate must possess at least a Degree / Diploma / Certificate in Bakery/Patisseries/Culinary
Product knowledge.
Creativity.
Hand-eye coordination.
Sense of taste and smell.
Leadership skills.
Time management.
Neat, clean, professional appearance.
Business acumen
BENEFITS :
• Medical & Dental Benefits • Insurance Coverage • Accommodation (for outstation candidate only) • Staff Purchase • Birthday Voucher •No MC award • EPF & SOCSO


Source: Fastjobs

Job Function:

Requirements

Pastry Chef - Komugi [Central Kitchen]
Company:

(Confidential)


Place:

Selangor


Job Function:

Other

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