Product Technologist

Position SummaryTo develop and implement the appropriate technical standards in innovation and renovation of products and processes in portfolio as driven by business needs. A day in the life of a Product Technologist Innovation: To implement new products development procedures and guidelines Responsible to manage product, process and packaging innovations for the factory To ensure product compliance by design (quality, food safety & regulatory) To drive change management resulting from New Product Development innovations in factory Manage product development to meet 60/40+ as defined by Business Unit in the brief Responsible to manage technical releases for the factory Product and Process Mastership: To achieve and maintain required technical standards in products (formula & packaging) & processes for all the products in portfolio To provide technical support to manufacturing on troubleshooting and improvement initiatives To drive alternative raw and packaging materials initiatives Database Management & Technical Documentation: Responsible for updating of documents in Product Files for innovation and renovation activities Responsible for management of recipes in GREAT (SAP-RM) Responsible for maintenance of data in GLOBE (ROH, ZPCK, HALB and BOM) What will make you successful Academic Experience: Minimum Bachelor's Degree in Food Technology, Food Science, Food Engineering, Chemical Engineering, and relevant Science fields Operational Experience: Fresh graduate / 3 years experience in manufacturing / R&D role in food business. Business Experience: Project management capabilities, with capability to manage project portfolio in several areas competing for resources. Proven track record in delivering results by working with cross-functional teams