Production Manager (Food Industry) Senai, Jb Up To

33772 ST-C(M40)Job Scope:- Production Planning- Plan and draw up a production schedule- Decide on and order the resources that are required and ensure stock levels remain adequate- Monitor the production processes and adjust schedules as needed- Ensure customer orders are completed on time and to budget and that quality standards and targets are met- Monitor productivity rates and product standards and implement quality control programmes- Control Wastage Level- Monitor the production processes and adjust schedules as needed- Ensure customer orders are completed on time and to budget and that quality standards and targets are met- Monitor production to resolve issues- Ensure that health and safety guidelines are followed at all times- Production 5S Standard- Supervise and motivate a team of workers- Review worker performance and identify training needs.- Set and operate the quality standard- Organise the repair of any damaged equipment- Select equipment and take responsibility for its maintenance- Ensure that the production will be cost effective by estimating costs and negotiating and agreeing budgets with both clients and managers- Collate and analyse data, putting together production reports for both factory managers and customers- Analysis - Daily Stock-in, Usage, Wastage, Stock in Production, WIP goods, Finished Goods produced- Production Cost Analysis - Include all types of production expenses- Production Efficiency Study, the input for the labour and the production output capacity.Requirements & Remarks:- Lunch provided- At least 1-2 years of work experience in related work fields (food manufacturing)- Proficient in Excel and MS Word- Well versed in English, Mandarin & Bahasa Malaysia (written & spoken)- Initiative, trustworthy, positive attitude, flexible and well-organized- Be able to work independently- Good analytical skill, able to coordinate & co-operate with other department- Company Background: Food processing manufacturing company.