Purchasing Executive

**Responsibilities**:- Efficiently and proactively communicate with relevant parties (_restaurants, warehouse and transporter_) on product and delivery issue.- Process purchase request from restaurants and manage the compilation.- Plan, prepare and process purchase orders according to order requirements.- Follow up on incoming order to ensure stocks timely delivery to avoid supply interruption.- Manage, monitor and maintain stock inventory levels, to ensure sufficient stock inventory level.- Ensure all documents (_Purchase Order, Delivery Note & Invoice_) are verified and filed accordingly.- Conduct sourcing, negotiate, evaluate and select competitive supplier.- Assist Assistant Manager / Manager on other administrative work and any other ad-hoc duties from time to time.**Requirements**:- Possess a minimum Diploma/Degree in Business/Supply Chain or equivalent.- At least 1 year of relevant working experience in Purchasing is required, preferably in F&B / retail industry.- Independent, team player, fast learner, demonstrate good analytical skill and possess work commitment.- Strong knowledge of sourcing, good negotiation skill, excellent interpersonal and communication skills.- Proficient in Excel and experience in SAP System will be an added advantage.- Good in problem solving and able to multitask.- Able to interact with people from all levels, internal and external.- Good systematic time management skill.**Job Types**: Full-time, Permanent**Salary**: From RM2,600.00 per monthSchedule:- Monday to Friday