Sous Chef - Chinese Cuisine

JOB DESCRIPTION
• Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.
• Perform all duties of kitchen associates as required.
• Recognize superior quality products, presentations and flavor.
• Maintain food preparation handling and correct storage standards.
• Maintain purchasing, receiving and food storage standards.
• Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
• Support procedures for Food & Beverage portion and waste controls.
• Follow proper handling and right temperature of all food products.
REQUIRED SKILLS
• Banquet/Events Kitchen.
• Strong organization skills; Possess the ability to perform all functions in the operation; Culinary management experience with demonstrated leadership;
Extensive knowledge of food handling and sanitation standards
EXPERIENCE
• At least 3 Year(s) of working experience in the related field.
• 2+ years managing a team of culinarians
• The ability to demonstrate and execute an exceedingly strong work ethic
• Skills to motivate and develop the culinarians on your team
• An appreciation for the people you work with
• Excellent communication skills
• A passion for real, good food