Sous Chef

Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a timely way that meets our quality standards- Fill in for the Executive Chef in planning and directing food preparation when necessary- Resourcefully solve any issues that arise and seize control of any problematic situation- Manage and train kitchen staff, establish working schedule and assess staff's performance**Job Types**: Full-time, PermanentPay: RM4,000.00 per month**Benefits**:- Health insurance- Maternity leave- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Afternoon shift- Early shift- Evening shiftAbility to commute/relocate:- Putrajaya: Reliably commute or planning to relocate before starting work (required)