Supervisor (Coco Steamboat Non-Halal Restaurant)

Responsibilities:
• Ensures compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies.
• Trains and counsel’s restaurant hourly team members who work primarily on their shifts or whose initial training will be on their shifts.
• Provide coaching of restaurant hourly team members during their shift when necessary.
• Ensures compliance with all personnel records, restaurant team member schedules and reports.
• Assists Restaurant Management in the daily operation of the restaurant within the budget.
• Ensures that during their entire shift, specials, promotions, and marketing plans are presented according to company procedures.
• Ensures that hours of operation for the restaurant are maintained during their shift.
• Supervises all Restaurant Team Member personnel on their shift.
Requirements:
Regular and reliable attendance and punctuality
Reliable transportation during entire shift
Ability to clearly and articulately communicate with team members and guests
Ability to interact professionally and appropriately with all team members and guests