Waiter

Under the general guidance of the Supervisor of the outlet in the shift he/she is assigned, in accordance to the Policies and established by Company.Serving food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero defaults.**DUTIES & RESPONSIBILITIES**:- Serves food and beverage to guest according to prescribed service standards and procedures of outlet with emphasis on speed and accuracy.- Cleans and maintains equipment, tools, fixtures, service area in station assigned.- Performs any other duties assigned by immediate superior which leads to guest satisfaction and profit for the Hotel.- Report to the Captain / Supervisor of the shift he/she is assigned.- Communicates to guest in delivering product and service.- Relates to co - employees in service and kitchen in performance of work and service to guest.- Relates to employees of the other departments for special function and activities of the Hotel.**Job Types**: Full-time, PermanentPay: RM1,700.00 - RM1,800.00 per month**Benefits**:- Health insurance- Maternity leave- Meal provided- Parental leaveSchedule:- Rotational shiftCOVID-19 considerations:All customers and employee are required to wear a mask, sanitizer and common surfaces are sanitized regularly. For the employee we will provide the face shield, hand glove and sanitizer.**Experience**:- Server: 1 year (preferred)