Western Sous Chef

Cezars Kitchen is seeking a qualified **Western Sous Chef** to join our kitchen in Melaka.Essential Functions: Individuals who meet the following expectations will be contacted for an interview:- Ability to cook a wide range of foods in large batch quantities**:Western cuisines.**:- Be a qualified cook: (Certificated available upon request).- Passionate about food!- Self-motivated and can work with the team- Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants in the current job title.- Passionate about food!**Responsibilities**:- Work with the head chef to prepare daily meals.- Plan menus by consulting with head chef, estimate food costs and profits.- General kitchen duties (prep to cleaning).- Own transportation to/from work location.- Ability to stand for several hours at a time in a fast-paced kitchen.- Ability and willingness to learn new recipes/processes and techniques.- Integrity to follow company policies and procedures (SOPs).- Kitchen operations management when Head Chef not present.- Familiar with Western Cuisine.- Familiar with inventory control system.- Familiar with waste management and cost control system.**Benefits**:- Protected and covered for EPF, SOCSO and EIS- Enrollment into Cezars Kitchen Medical Coverage ProgramPay: RM3,000.00 - RM3,800.00 per month