Barista/Kitchen Crew @ Bask Bear Coffee Queensbay

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer with a big smile and enthusiasm- To brew coffee or tea and to serve the drinks to customers- Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP- Able to explain all Bask Bear products clearly to customers, and to promote/upsell the products at all times- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils**Kitchen Crew Job Scope**:- Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.- Make the availability of fresh ingredients possible on a daily basis.- Sort, chop, and store food items that need to be used for cooking purposes.- Assist the head chef in cooking items from the menu by following standard recipes.- Assure the cleanliness and sanitization of all work areas such as countertops.- Arrange for ovens and cooking ranges to be set at proper heat levels.- Monitor the time needed for each dish to cook and remove cooked dishes.- Place prepared dishes and platters on trays to make them ready for serving.- Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.- Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.**Requirements**:- Able to work extra hours & on Public Holidays- No health issue/critical illness**Benefits**:- Career advancement- Training provided- EPF, EIS, SOSCO, and Medical benefits- OT allowance- Friendly working environment**Work Location**:Queensbay Mall**Join our Telegram channel for more vacancies!****t.me/loobholdingjobs****Job Types**: Full-time, Part-time, Permanent**Salary**: RM1,500.00 - RM1,800.00 per month**Benefits**:- Opportunities for promotion- Professional developmentSchedule:- Rotational shiftSupplemental pay types:- Overtime payApplication Question(s):