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Chef
Company:

See Hoy Chan Facilities Management Sdn.Bhd



Job Function:

Management

Details of the offer

**Responsibilities**:- Well versed in Western and Asian cuisine. Prepare standard recipes for menu items.- Responsible for daily kitchen operations & kitchen hygiene**Job Requirements**:- Minimum secondary school / SPM and above- Min. 5 years experience in F&B / Kitchen Operations- Willing to work weekends & Public Holidays- Work location: The Starling Mall**Salary**: RM4,000.00 - RM4,500.00 per month**Benefits**:- Dental insurance- Health insurance- Opportunities for promotion- Parental leave- Professional development- Vision insuranceSchedule:- Day shiftSupplemental pay types:- Overtime pay


Source: Whatjobs_Ppc

Job Function:

Requirements

Chef
Company:

See Hoy Chan Facilities Management Sdn.Bhd



Job Function:

Management

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