Cook / Tukang Masak

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.1. Getting and Staying Profitable Maintaining profitability means making sure that revenue stays ahead of the costs of doing business. Focus on controlling costs in both production and operations while maintaining the profit margin on products sold. 2. Productivity of People and Resources Employee training, equipment maintenance and new equipment purchases all go into company productivity. Your objective should be to provide all of the resources your employees need to remain as productive as possible. 3. Excellent Customer Service Good customer service helps you retain clients and generate repeat revenue. Keeping your customers happy should be a primary objective of your organization. 4. Employee Attraction and Retention Employee turnover costs you money in lost productivity and the costs associated with recruiting, which include employment advertising and paying placement agencies. Maintaining a productive and positive employee environment improves retention.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent