F&B Service Crew

**Responsibilities**:- The main role as a waiter and bartend- The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning, outlets preparation, room services and other operation services- Support F&B administration such inventory, outlet cleanliness, safety, procurement, storing and other operation services- Provides other F&B services required by operations from time to time- Handling and greeting customers- Taking orders and ensuring orders go through and are served to the customer- Dealing with kitchen and bar to ensure the items ordered are delivered correctly- Working alongside the team- Serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.- Serving food- Ensuring cleanliness of the restaurant always (opening/ closing)- Reporting to duty on time- Following operation hours of the restaurant as set by the Management (shift duty)**Benefits**:- EPF- SOCSO- Annual Leave