Junior Sous Chef - Chinese Kitchen

Junior Sous Chef - Chinese Kitchen
Company:

Doubletree By Hilton Putrajaya Lakeside


Place:

Malasia


Job Function:

Art / Creative

Details of the offer

Junior Sous Chef - Chinese Kitchen is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and oversees the operations & standards of the Chinese Section of Makan Kitchen.**Position Summary**:- To maintain a high customer service focus by approaching your job with the customers always in mind.- To have a _positive impact_, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.- To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.- To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.- To ensure that all Food Safety System polices and guidelines are followed.- To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.- To liaise closely with the Chef de Cuisine, ensuring food quality and preparation techniques are of the highest standard.- To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.- To follow and support the job direction given by Executive Chef.- To follow DoubleTree by Hilton Putrajaya Lakeside Fire & Safety procedures.- Ensuring all Hotel policies and procedures are correctly observed and followed.- Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service.**Job Types**: Full-time, Permanent**Salary**: RM3,800.00 - RM4,000.00 per month**Benefits**:- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Early shift- Evening shiftSupplemental pay types:- Overtime pay- Performance bonusCOVID-19 considerations:All our team members are fully vaccinated and required to wear mask at all times.


Source: Whatjobs_Ppc

Job Function:

Requirements

Junior Sous Chef - Chinese Kitchen
Company:

Doubletree By Hilton Putrajaya Lakeside


Place:

Malasia


Job Function:

Art / Creative

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